From cae908806c436c76c93998f69a9bf101ab511086 Mon Sep 17 00:00:00 2001 From: Ruben Steijn Date: Sun, 7 Jan 2024 16:10:49 +0100 Subject: [PATCH] =?UTF-8?q?Hinzugef=C3=BCgtes=20Cocktail=20Rezept=20f?= =?UTF-8?q?=C3=BCr=20Sazerac?= MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit --- Cocktail-Folder/Sazerac.txt | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/Cocktail-Folder/Sazerac.txt b/Cocktail-Folder/Sazerac.txt index 19f07f5..f852ca9 100644 --- a/Cocktail-Folder/Sazerac.txt +++ b/Cocktail-Folder/Sazerac.txt @@ -2,7 +2,7 @@ Ingredients Absinthe, to rinse 1 sugar cube 1/2 teaspoon cold water -4 dashes Peychaud’s bitters +5 dashes Peychaud’s bitters 2 1/2 ounces rye whiskey Garnish: lemon peel