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@rathgar rathgar commented Feb 3, 2021

Front matter

Format

yield: <recipe yield>

Examples

yield: 12 slices

Ideally, the yield units should reflect those used in the servingSize in the nutritional information. This just makes it easier for the chef to understand.
so...

...
yield: 12 slices
...
nutrition:
  servingSize: per slice

Note

Microdata conforms to recipeYield.

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